—  TC’s Famous Wings (1lb)  —
Choice of Frank’s RedHot®, Mongolian, BBQ, Teriyaki, Salt & Pepper and Honey Garlic. $22

—  Oven-baked Nachos  —
House-made chips oven-baked with cheese. Topped with jalapeño, black olives, bell peppers, green onions & tomatoes. Served with fire-roasted salsa & sour cream.
$25
Add Guacamole or Extra Cheese $4 | Add Chicken - $6

—  Coconut Prawns  —
(7 pc) Served with sweet chilli dipping sauce. $20

— Poutine —
Fries topped with squeaky cheese curds & house-made gravy. $13
Add BBQ Pulled Pork $5 or Braised Beef $8

— TC’s Salad —
Mixed greens, apples, dried cranberries, pumpkin seeds, tomato, cucumber & grilled chicken. $23

— Seafood Skins —
Shrimp, cream cheese, seafood sauce, and pub cheese. $23

— BBQ Chicken Salad —
Greens, tomato, cucumber, shredded carrots, and BBQ Chicken. $25

—  Spring Rolls  —
Vegetarian spring rolls served with plum sauce. $17

— Calamari —
Served with tzatziki, red onion & oregano. $20

— Dry Ribs —
Cracked pepper & rock salt, served with lime wedge. $19

— Caesar Salad —
House-made Caesar dressing, croûtons & Parmesan cheese. $19

— House Greens —
Spring mix lettuce with tomatoes, cucumbers, carrots & beets tossed in balsamic dressing. $18

— Chef Salad  —
House roasted turkey, ham, cheddar cheese, hard-boiled egg, tomato & cucumber. $23

— Thai Peanut Noodle Salad —
Greens, tomato, cucumbers, shredded carrots, chicken, Thai peanut sauce. $25

— Taco Salad  —
Spicy beef, greens, onions, peppers, olives, jalapeños, salsa and sour cream. $23

Daily House-made Soup. $8
Garden or Caesar Salad. $8
Garlic & Cheese Toast $8
Onion Rings. $11
Yam Fries + Chipotle Mayo. $11
Pickle Fries + Spicy Ranch. $11

— Italian Sausage —
Peppers & red onion $22

— Ham and Pineapple — $21

— Vegetarian —
Spinach, mushrooms, tomatoes, red onion, peppers & cheese. $22

— Grilled Cheese & BBQ’d Pulled Pork —
Double-decker sandwich with cheddar cheese & BBQ’d pulled pork grilled to perfection & served with fries. $24

— Pan-Seared Salmon Burger —
Tomato, lettuce, tartar sauce & red onion. $25

— TC’s House Burger —
Pretzel bun, lettuce, tomato, cheese, bacon, trailer sauce. $25

— The Clubhouse  —
Triple-decker clubhouse on white, sourdough or whole wheat bread. Served with cranberry aioli. $23

— Crispy Chicken Burger —
Lettuce, tomato, chipotle mayo, red onion. $26

— Braised Beef Dip —
With caramelized onions & horseradish aioli. $24

— Shrimp Club —
Lettuce, tomato, bacon, tartar sauce. $25

— Veggie Burger —
Spinach, tomato, caramelized onions, feta cheese & cilantro aioli. $21

— Queso Dip-Beef  —
Cheese, cilantro, onion, salsa & chillis served with house-made tortilla chips. $27

— Burrito —
Beef, onions, lettuce, tomato, salsa, rice. $23

— Seafood Spaghettini —
Clams, mussels and prawns, cherry tomatoes & sweet peas in a white wine cream sauce. $29

— Pesto Chicken & Prawn Spaghettini  —
In a pesto cream sauce. $27

— Quesadilla —
Chicken, bell peppers, onion, corn & three cheese blend. Served with fire roasted salsa & sour cream. $22

— TC’s Meatloaf —
Served with mashed potatoes, and veggies of the day. $28

— Chicken Strips & Fries —
Choice of plum sauce, honey mustard or BBQ for dipping. $21