Eat
— Starters, Salads & Sharing Plates —
— TC’s Famous Wings (1lb) —
Choice of Frank’s RedHot®, Mongolian, BBQ, Teriyaki, Salt & Pepper and Honey Garlic. $22
— Oven-baked Nachos —
House-made chips oven-baked with cheese. Topped with jalapeño, black olives, bell peppers, green onions & tomatoes. Served with fire-roasted salsa & sour cream.
$25
Add Guacamole or Extra Cheese $4 | Add Chicken - $6
— Coconut Prawns —
(7 pc) Served with sweet chilli dipping sauce. $20
— Poutine —
Fries topped with squeaky cheese curds & house-made gravy. $13
Add BBQ Pulled Pork $5 or Braised Beef $8
— TC’s Salad —
Mixed greens, apples, dried cranberries, pumpkin seeds, tomato, cucumber & grilled chicken. $23
— Seafood Skins —
Shrimp, cream cheese, seafood sauce, and pub cheese. $23
— BBQ Chicken Salad —
Greens, tomato, cucumber, shredded carrots, and BBQ Chicken. $25
— Spring Rolls —
Vegetarian spring rolls served with plum sauce. $17
— Calamari —
Served with tzatziki, red onion & oregano. $20
— Dry Ribs —
Cracked pepper & rock salt, served with lime wedge. $19
— Caesar Salad —
House-made Caesar dressing, croûtons & Parmesan cheese. $19
— House Greens —
Spring mix lettuce with tomatoes, cucumbers, carrots & beets tossed in balsamic dressing. $18
— Chef Salad —
House roasted turkey, ham, cheddar cheese, hard boiled egg, tomato & cucumber. $23
— Thai Peanut Noodle Salad —
Greens, tomato, cucumbers, shredded carrots, chicken, Thai peanut sauce. $25
Add BBQ Pulled Pork $5 or Braised Beef $8
— Taco Salad —
Spicy beef, greens, onions, peppers, olives, jalapeños, salsa and sour cream. $23
— TC’s Pub SnackS & 12” Pizzas —
Daily House-made Soup. $8
Garden or Caesar Salad. $8
Garlic & Cheese Toast $8
Onion Rings. $11
Yam Fries + Chipotle Mayo. $11
Pickle Fries + Spicy Ranch. $11
— Italian Sausage —
Peppers & red onion $22
— Ham and Pineapple — $21
— Vegetarian —
Spinach, mushrooms, tomatoes, red onion, peppers & cheese. $22
— Sandwiches & Handhelds —
— Grilled Cheese & BBQ’d Pulled Pork —
Double-decker sandwich with cheddar cheese & BBQ’d pulled pork grilled to perfection & served with fries. $24
— Pan-Seared Salmon Burger —
Tomato, lettuce, tartar sauce & red onion. $25
— TC’s House Burger —
Pretzel bun, lettuce, tomato, cheese, bacon, trailer sauce. $25
— The Clubhouse —
Triple-decker clubhouse on white, sourdough or whole wheat bread. Served with cranberry aioli. $23
— Crispy Chicken Burger —
Lettuce, tomato, chipotle mayo, red onion. $26
— Braised Beef Dip —
With caramelized onions & horseradish aioli. $24
— Shrimp Club —
Lettuce, tomato, bacon, tartar sauce. $25
— Veggie Burger —
Spinach, tomato, caramelized onions, feta cheese & cilantro aioli. $21
— Queso Dip-Beef —
Cheese, cilantro, onion, salsa & chillis served with house-made tortilla chips. $27
— Burrito —
Beef, onions, lettuce, tomato, salsa, rice. $23
— PASTA & BOWLS —
— Seafood Spaghettini —
Clams, mussels and prawns, cherry tomatoes & sweet peas in a white wine cream sauce. $29
— Pesto Chicken & Prawn Spaghettini —
In a pesto cream sauce. $27
— Pulled Pork Mac & Cheese —
Our house made Mac & Cheese topped with BBQ pulled Pork. $26
All Pastas & Bowls served with garlic toast
— Mains —
— BBQ Baby Back Ribs —
A full rack of baby back pork ribs served with Caesar salad & fries. $30
— 3 Piece Fried Chicken —
Served with coleslaw and fries. $24
— Fish N’ Chips —
Townsite breweries’ beer-battered rockfish & chips, tartar sauce, lemon & coleslaw.
1 Piece $23 | 2 Pieces - $28
— Quesadilla —
Chicken, bell peppers, onion, corn & three cheese blend. Served with fire roasted salsa & sour cream. $22
— TC’s Meatloaf —
Served with mashed potatoes, and veggies of the day. $28
— Chicken Strips & Fries —
Choice of plum sauce, honey mustard or BBQ for dipping. $21