Position: Dishwasher - Part Time
Department: Food & Beverage - TC’s Pub
Hours: Saturday, Sunday and Monday 9am-3pm + Tuesday 5-10 pm
Hourly Rate of Pay: $17.39/hour

Requirements:
- Be reliable and able to work in a team environment
- Be available evenings and weekends

Duties and Responsibilities:
- Sets up dish stations, including dish machines and sinks
- Maintains clean / dry floors throughout the shift
- Properly washes, stacks, and stores china, silverware, cookware, and storage containers
-Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- Assists in food prep and any other duties set forth or requested by the chef as needed

To apply, email current resume or drop off at the Town Centre Hotel front desk

Current employment opportunities

Position: Line Cook - Full Time
Department: Food & Beverage
TC’s Pub + Garden Court Restaurant
Hours Per Week: 30-40
Hourly Rate of Pay: $18.12/hour

Requirements:
- Valid Food Safe certificate required
- Minimum 1-2 years line cook / prep cook experience required
- Flexible shift times available
- Must be willing to work Nights/Mornings
- Weekdays & Weekends as per business requirements

Duties and Responsibilities:
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage

To apply, email current resume or drop off at the Town Centre Hotel front desk

Position: Server
Department: Food & Beverage - TC’s Pub
Hours Per Week: Full Time
Hourly Rate of Pay: $17.37/hour

Requirements / details:
- Must posses valid serving it right certification
- Knowledge of Squirrel POS system an asset, but willing to train
- Potential for Bartending shifts if necessary/available
- Confidence in opening and closing procedures, inventory counts, floats etc, an asset
- Training will be provided

Responsibilities:
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift

To apply, email current resume or drop off at the Town Centre Hotel front desk